Denomination: Alentejo DOC
Region: Borba, Alentejo
Year: 2023
Grape Varieties: Alicante Bouschet 40%, Touriga Nacional 30%, Aragonez 20% and Syrah 10%
Alcohol Content (%vol): 14
Residual Sugar (g/dm3): 2,1
Total Acidity (g/l): 5,7